主编迈克尔·科斯塔详细介绍了COVID-19大流行带来的冷链的历史性破坏和机遇 //www.578566.com/blogs/14/post/99255 2020年5月12日星期二00:00 -0400//www.578566.com/blogs/14-refrigerated-and-frozen-food-blog/post/99255-cold-corner-coronavirus-changes costam@bnpmedia.com(迈克尔·科斯塔) 本周在我们的  我与Regal Beloit’s John Calloway谈论食品加工的冲刷电机。我们还讨论了物联网(物联网)如何为电机创造新的效率，以及Regal Beloit如何在COVID-19大流行期间调整其业务战略 //www.578566.com/articles/99251 2020年5月09日星期六11:03:00 -0400//www.578566.com/articles/99251-new-podcast-how-washdown-motors-can-help-drive-efficiencies-in-cold-foods-processing costam@bnpmedia.com(迈克尔·科斯塔) 我读了泰森和Sysco最近的季度报告(分别是第二季度和第三季度)，这两份报告都反映了由于COVID-19，餐厅、酒店、餐饮和其他大量餐饮服务的关闭对它们各自业务(以及延伸到冷食供应链)的深刻影响。以下是我对餐饮服务的未来以及冷链沿线的公司可以做些什么准备的一些想法 //www.578566.com/articles/99240 2020年5月4日星期一14:38:00 -0400//www.578566.com/articles/99240-tyson-and-sysco-quarterly-reports-show-the-impact-of-covid-19-foodservice-shutdowns 金属检测今天仍然是大多数行业的食品安全合规的支柱，但在冰鲜和冷冻食品部门尤其如此。具体来说，同时进行的多频率扫描使制造商更容易在高导电性的食品中识别难以找到的金属(所谓的“湿”产品)。这些产品的含水量可能很高。此外，高于平均水平的电导率也可能与矿物质含量高有关，特别是盐。这些物质可以在培根或即食食品等产品中找到 //www.578566.com/articles/99099 2020年3月15日星期日08:00:00 -0400//www.578566.com/articles/99099-reducing-product-effect-in-chilled-and-frozen-foods-during-metal-detection 每年有超过10亿吨的食物被浪费掉。联合国粮农组织还估计，在发展中国家，高达40%的粮食在进入市场之前就可能损失掉。因此，实施安全储存和运输粮食的方法对于能够继续养活地球至关重要 //www.578566.com/articles/99022 2020年1月31日星期五10:02:00 -0500//www.578566.com/articles/99022-how-properly-freezing-food-can-help-reduce-food-waste 冷冻食品通道 在冷供应链中，储存和运输的每个环节都有温度控制，以防止产品腐烂。食品对温度波动非常敏感，突然的变化往往会导致过早变质。 Tatjana Milenovic ABB食品和饮料集团副总裁Tatjana Milenovic表示， mayerm@bnpmedia.com(玛丽娜·梅尔)

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.
 

It used to be that the majority of Americans had their milk delivered straight to their front doors. Every day, the milkman would place bottles of milk in a “milk chute” that had a small cabinet with a door on the outside.

These days, anything and everything is online. From recipes and do-it-yourself solutions to blogs and reviews, the worldwide web is chock-full of “information.”

First order of business—congratulations to Hormel Foods Corp. for receiving Refrigerated & Frozen Foods’ 2013 Sustainable Supply Chain of the Year award. We received a great deal of online nominations from some top-name processors, however Hormel Foods showcased exemplary efforts in surpassing its own sustainable measures. 

Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award.

IPPE 2013 sets the record with more than 1,150 exhibitors and 430,000 square feet.

We’ve all done it—made New Year’s resolutions that come March, might as well get thrown in the trash.

This year’s election brought mudslinging, bad-mouthing and a country so divided that people were actually de-friending and un-following “friends” via their social media accounts.

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was more like the year of mergers, acquisitions, buyouts, sellouts, resignations and new retail product launches.

It finally happened. Refrigerated & Frozen Foods’ website, www.RFFmag.com, underwent an extreme makeover, complete with an updated navigational bar, gated content, photo galleries, new products, a list of associations and partners, expanded advertising opportunities and more.  

Lantmännen Unibake experienced a $1 million expansion to its St. Petersburg, Fla., headquarters facility. The 7,500-square-foot remodeling project includes Phase 1, a new 2,200-square-foot research and development lab and customer welcome/reception area. 

Evolution Fresh announced plans to open a juicery that will support 160 U.S. manufacturing jobs in Rancho Cucamonga, Calif., later next year. 

Brookshire Grocery Co’s dairy plant in Tyler, Texas, switched to clear caps on the company’s Food Club milk products.